I made chives pancake with rice cake and cheese pancake :)
I made chives pancake! I made a unique chives pancake made with tteokbokki rice cake and string cheese, not regular chives pancake! I'll tell you a more chewy and delicious recipe for chives pancake with rice cake and string cheese.
4 serving
Within 30 minutes
승혜의야미로그
Ingredients
  • leek
    1pack
  • Tteokbokki and rice cake
    15ea
  • Water
    400ml
  • String cheese
    4ea
  • pan frying powder
    suitably
  • egg
    2ea
  • Young squash
    1/2ea
  • Cooking oil
    suitably
Cooking Steps
STEP 1/30
I will tell you the ingredients you need to make rice cake cheese pancake.
STEP 2/30
Wash chives and zucchini clean and cut into appropriate sizes.
STEP 3/30
Please add tteokbokki and rice cake.
You can add as much tteokbokki as you want!
STEP 4/30
Tear the string cheese with your hands and add it.
STEP 5/30
Mix ingredients well together.
STEP 6/30
Add about one cup of pancake flour based on paper cups.
STEP 7/30
Add 200ml of water and 2 eggs. And mix the pancake mix and egg well.
STEP 8/30
After mixing it, there was not enough pancake powder, so I added about one more cup based on the paper cup.
STEP 9/30
Please add 200ml of water.
STEP 10/30
The dough was too watery, so I added about two-thirds of the flour based on the paper cup.
For your information, when you make jeon, it's better to make the dough thick and not watery.
STEP 11/30
The batter of the chives pancake is done!
I like chives and chives that are made of batter that looks like a little bit of pancake.
STEP 12/30
Place cooking oil in a heated frying pan.
STEP 13/30
Spread the batter of chives pancake on a frying pan and place it on top.
STEP 14/30
Maybe it's because it's my first chives pancake, but I couldn't control the amount of the batter
It went in a lot. ^^
I think it's going to be a bit thick!
STEP 15/30
Check the bottom with a spatula and turn it upside down when it's golden!
Please fry until the bottom is golden.
STEP 16/30
The first chives pancake is done.
STEP 17/30
You can continue to make chives jeon in the same way.
STEP 18/30
Likewise, if the bottom is golden, turn it upside down!
STEP 19/30
Second, chives pancake is done.
It's so well made that I'm satisfied!
STEP 20/30
The third chives pancake was flipped over well at once, making it round and pretty!
STEP 21/30
Fourth, chives pancake!!
It's pretty and well made! LOL
STEP 22/30
The last little baby chives pancake made with the remaining chives pancake batter lol
STEP 23/30
For me, baby chives pancake and big chives pancake.
I'll try these two.
STEP 24/30
The moment you tear a big chives pancake in half with chopsticks!!!
I can see the string cheese stretching in the middle!
STEP 25/30
The string cheese stretches well.
That's awesome!
STEP 26/30
It's so delicious
It's really crispy. It's well-fried.
STEP 27/30
The chives pancake was bland because there was no salt in the dough.
So, add soy sauce!
STEP 28/30
I'm going to try tteokbokki rice cake now.
I think it'll be crispy on the outside and chewy on the inside.
STEP 29/30
It's good! It's really chewy and crispy!
STEP 30/30
If you dip tteokbokki in rice cake, chives pancake, and soy sauce
It tastes so good!
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