STEP 1/9
First, cut tofu into bite-size pieces.
STEP 2/9
Cut paprika and onion into bite-sized pieces
STEP 3/9
Mix all the seasoning, including water, in one place.
STEP 4/9
Put starch powder and tofu in a sanitary plastic bag and shake it to coat it with starch powder evenly.Mix the remaining starch powder in the plastic bag with water to make starch water in advance
STEP 5/9
Grease a heated pan with plenty of oil and fry it until golden brown.
STEP 6/9
Place the crispy tofu on a kitchen towel and let it cool for a while.
STEP 7/9
Add the pre-mixed marinade and vegetables and simmer.
STEP 8/9
When it starts to boil, add starch water little by little and adjust the concentration thickly. When the sauce is done, sprinkle the sauce on the crispy tofu. That's it!
STEP 9/9
Tofu soup for dieters is complete.The sweet and sour smell really smells like tangsuyuk. When I ate one, it was very delicious with crispy and moist tofu and sweet and sour sauce!
I think I'll eat it well because they made it like this for my children who usually don't like this.