Grilled short rib patties made by mincing beef ribs
I chopped 2kg of beef ribs with a knife and made tteok-galbi, which kids like~ I think you can eat galbi-jjim instead of galbi-jjim during the holidays
6 serving
Within 120 minutes
윤씨네삼남매
Ingredients
  • Beef ribs
    2kg
  • Tteokbokki and rice cake
    10ea
  • glutinous rice flour
    4TS
  • thick soy sauce
    1cup
  • Water
    1cup
  • Oligosaccharide
    1/2cup
  • apple
    1/2piece
  • onion
    1/2ea
  • Ginger
    1piece
  • Garlic
    7ea
  • a restaurant
    3TS
  • ground pepper
    little
  • Sesame oil
    2TS
Cooking Steps
STEP 1/16
Chop 2 beef ribs with 1 key.
STEP 2/16
It's uncooked ribs.
Chop it up with a knife.
STEP 3/16
It's easier to cut it little by little and chop it with a knife.
If you cut the tendon and tough parts with a knife, it becomes a soft tteok-galbi.
STEP 4/16
The amount is this much when I chop it up with 2kg
STEP 5/16
Add all the seasoning for the tteok-galbi and grind it in a blender.
STEP 6/16
It's ground in a blender, so there's a little foam, but it disappears after a while
STEP 7/16
I didn't have garaetteok, so I prepared tteokbokki and rice cake at home.
Since it's hard, blanch it in boiling water and make it soft, then chop it with a knife.
STEP 8/16
Add rice cake to minced meat.
STEP 9/16
I'm putting in the sauce for tteok-galbi.
You can put it in so that it doesn't get too tough.
I put in about 5 ladles.
STEP 10/16
Grilled short rib patties should be sweet, so add 3 tablespoons per dish.
STEP 11/16
Sprinkle some pepper and add 2 tablespoons of sesame oil.
STEP 12/16
It just clumps up, but if you put glutinous rice powder in it, it clumps up well.
Add 4 tablespoons of glutinous rice flour.
STEP 13/16
Now, I'm going to dab it evenly.
If you pat it for a long time, it clumps up well
STEP 14/16
Now, make it round.
Make a circle and press down on the middle part.
STEP 15/16
Put a little bit of oil on the grill pan, put some grilled short rib patties on it, and grill it.
STEP 16/16
Put the lid on, cook it over low heat for a long time, and then flip it over and cook it again, and you're done with short rib patties
I minced beef ribs and used it, but you can make it using beef brisket
Cooking review
5.00
score
  • 720*****
    score
    I made it with 100% beef ribs, and I enjoyed the juice^^ It's easy to make, and I think it's a good menu to make instead of braised beef ribs during the holidays... We made banquet noodles and ate it together. It looks good on you
    2024-02-10 20:41
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