Roll 6 zucchinis, slice them, and prepare.
It's about 650g.
Someone I know gave me a pumpkin
Really big? I used a really big pumpkin after slicing it.

Pour 1L of water into a bowl
Add 3 thick salt
Melt the salt.
Then, add the sliced pumpkin
Marinate for 10 minutes.

Take out the pickled pumpkins
Squeeze the water tight.

Pour 2 cooking oil into the pan
Add pickled zucchini and 0.5 minced garlic and 1 minced green onion
Stir-fry it for 3 minutes.

Spread the stir-fried zucchini and let it cool.
And then, the ingredients for the sauce
Add 1 sesame oil, 0.5 sugar, 1 sesame seed, and a bit of pepper
I'd like the pumpkin seasoning, please.

When the stir-fried pumpkin is done
Prepare the soaked shiitake mushrooms by shredding them.

The meat seasoning ingredients in the bowl
1.5 soy sauce, 1 sugar, 1 minced garlic, 1 minced green onion, 1 sesame oil, 1 sesame seed
Then add a moderate amount of pepper and mix evenly.

Add sliced shiitake mushrooms and beef to the sauce
Please season it gently.

In a heated pan, seasoned without oil
Stir-fry the beef, please.

Cool all the ingredients for the filling.
Pumpkin, stir-fried beef, all of them.
That way, it doesn't go bad.

Mix chilled pumpkin and beef together.
And put a proper amount of filling on the right amount of filling
Apply water to the edges of the dumpling skin.
And fold it in half to make dumplings.

When the dumplings are done
Don't steam it. Boil it.
That way, the dumpling skin is more chewy.
When you boil it
Put 3 tablespoons of vinegar in boiling water
Boil the dumplings
You can soak it in ice water and cool it down.

Or you can eat it as dumpling soup.
Requirement Options
If you have beef bone soup, pour 700ml into the pot
Add 1 cup of water, please.
I used commercial beef bone.
That's why I replenished the water.

When the soup starts to boil
I'll add the dumplings
Season it with soy sauce 1.

When the dumplings float up

Cut a piece of green onion and add it

Add salt and pepper
Season to taste if you're eating it.

Pumpkin dumpling soup is complete ^^