Ingredients

• Manila clam
  300g
• a small soybean paste
  1T
• fish sauce
  1/2T
• enoki mushroom
  1/3pack
• Cheongyang red pepper
  2ea
• Garlic
  2piece
• Water
  3cup
• Sea tangle
  2piece

Video

Cooking Steps

STEP 1/7

Add kelp and water and boil the broth.

STEP 2/7

Wash clams clean and soak them in salt water..
Soak the salt in thick salt.

STEP 3/7

Chop up the cheongyang peppers.

STEP 4/7

Peel the enoki mushrooms by hand.

STEP 5/7

Chop up the garlic.

STEP 6/7

When the broth boils, take out the kelp and boil the clams.

STEP 7/7

Adding enoki mushrooms, cheongyang peppers, and fish sauce makes it easy and delicious miso soup.

Add thick salt to the clams, and you might get red Please wash it clean.

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