[Okay] Making jujube syrup Slim Oku recipe
When I was young, my neighborhood friends were in the alley in front of my house I remember picking the jujube that was open on the jujube tree and eating it deliciously. These days, jujube with crunchy texture and sweet taste is in season How about handmade jujube cheong made with slim oku?
2 serving
Within 999 minutes
(주)오쿠
Ingredients
  • jujube
    800g
  • Sugar
    800g
Cooking Steps
STEP 1/9
I'll prepare fresh jujube
Soak it in vinegar water for about 20 minutes
Wash under running water and use clean gauze
Drain, please.
STEP 2/9
Use a fruit knife to cut into small pieces.
STEP 3/9
Put the chopped jujube in my pot
STEP 4/9
Pour in the sugar, please.
STEP 5/9
Pour 600ml of water into the Oku heating plate
Put my pot on the lid of my pot,
Fasten the pressure lid to the end.
Choose enzyme syrup from the menu
STEP 6/9
Press the Start button.
STEP 7/9
After 48 hours, when the jujube syrup is completed
STEP 8/9
Store in a sterilized airtight container and refrigerate.
STEP 9/9
Jujube is good for anemia
It's rich in magnesium, so it's good for emotional stability
It's also good for immunity, so enjoy it with warm tea.
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