How to prepare and store dried radish greens
I really like dried radish greens because it's easy to make side dishes and can be used in various ways, but I think the disadvantage is that it's cumbersome to prepare them My neighborhood sister gave it to me to make it, but I can't believe it took so much work [Laughing]I think you have a lot, but I don't know if you've trimmed it all
6 serving
Within 90 minutes
츄츄맘
Ingredients
  • Sugar
    4TS
Cooking Steps
STEP 1/10
Put dried radish greens in cold water for more than an hour to make them flexible without breaking
STEP 2/10
The dried radish leaves are soft and red water is coming out a lot^^ I'll rinse it lightly
STEP 3/10
Add enough water to soak the dried radish leaves in a saucepan and add 4 tbsp sugar and stir well
I heard sugar helps to get rid of bad smell^^
STEP 4/10
Add dried radish greens soaked in sugar water and simmer for 20 minutes
STEP 5/10
Turn off the heat after 20 minutes, cover it for more than 30 minutes and let it boil?Please let me in
STEP 6/10
Rinse it with cold water and cut off the radish
STEP 7/10
Rinse thoroughly with cold water until clear water comes out of the dried radish greens. You don't have to squeeze it^^ Just lightly drain the water,
STEP 8/10
Remove the outer shell from the dried radish leaves. If you don't take it off, the dried radish leaves will get tough
STEP 9/10
If you peel the skin, the dried radish leaves are ready!!
STEP 10/10
Divide the dried radish leaves into small portions and put them in a zipper bag Do not squeeze the water out of the dried radish because it will not get tough if you put it in the freezer with enough moisture^^
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