Making cream curry udon with rabbit jeong!
I copied the taste of "Rabbit Jeong," which is famous for cream curry udon. And I decided after seeing how to make cream curry udon in Japan. Try eating curry and udon together this time.
2 serving
Within 30 minutes
호지몬
Ingredients
  • Beef
    100g
  • leek
    1/2ea
  • onion
    1/2ea
  • Potato
    1/2ea
  • Cabbage
  • Garlic
    4ea
  • solid curry
    4ea
  • instant coffee
    1/2spoon
  • Potato
    1ea
  • Cheese
    1piece
  • whipped cream
    100ml
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/21
Since it's the same as udon noodles, I cut the filling into small pieces.
Chop the green onion 1/2 into small pieces.
STEP 2/21
Potatoes are easy to eat and cooked well
Cut it into small pieces^^
STEP 3/21
Onions are really important in curry.
If you add a lot of onions, it has a much softer texture
You can make it sweet.
Cut it to the point where it's potato or onion^^
STEP 4/21
Chop the onion into small pieces, too.
STEP 5/21
It's much better if you grind or grind 4 garlics.
STEP 6/21
After pouring cooking oil,
Add onion, cabbage and garlic.
STEP 7/21
Please continue to stir-fry it.
STEP 8/21
I put in the beef because it was in the refrigerator.
It's delicious if you add beef chicken in addition to beef.
STEP 9/21
When the scarlet meat turns gray, add water.
STEP 10/21
It's a point that can improve the taste of curry.
STEP 11/21
I put in 4 Japanese curry chunks sold at the mart.
STEP 12/21
Please add curry to the process of adding coffee.
STEP 13/21
Curry tastes better as much as you spend time.^^
Add curry and bring to a boil over low heat for about 5 minutes.
STEP 14/21
I will make cream sauce while the curry is boiling.
STEP 15/21
Please grind it with a blender.
STEP 16/21
This is the finished potato cream sauce.
STEP 17/21
Parboil the udon noodles for 30 seconds.
STEP 18/21
Put it on a plate
STEP 19/21
Pour in the curry
STEP 20/21
I put potato cream sauce on top.
STEP 21/21
It's done with Japanese pickled vegetables^^
It's a decoration on top, so you can put anything in.
It takes 30 to 60 minutes depending on who makes it. While making curry, I decided to eat it with udon. I'd like to take the time to have dinner with my family.
Kimchi Recommended recipe
  • 1
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 2
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(114)
  • 3
    Simple cucumber kimchi
    4.92(74)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 2
    Tuna and vegetable bibimbap
    5.00(7)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    Making bean sprout bibimbap
    5.00(13)