Perfect cleaning of dried jujube and effects of jujube seeds
Chuseok is just around the corner Jujube is a vitamin P ingredient that prevents stroke, and it is also a medicinal ingredient that often appears in medicine like licorice
5 serving
Within 5 minutes
시골아낙
Ingredients
  • jujube
  • baking soda
  • Lemon
  • citric acid
Cooking Steps
STEP 1/8
Put dried jujube in a heat-resistant plate and microwave it for 20-30 seconds If you heat it for too long, the jujube will get angry and cause the pulp to pop, so please return it for 20-30 seconds.^&^
STEP 2/8
The jujube heated for 20-30 seconds expands the surface of the jujube pulp and spreads the wrinkled wrinkles~~
STEP 3/8
If it's expanded and wrinkled, put the jujube in warm water that has been loosened with baking soda
STEP 4/8
Rub gently between wrinkles with a toothbrush and wash under running water, and the temperature of the water is about 50 degrees
STEP 5/8
After washing, wipe off the jujube with a dry dishcloth
STEP 6/8
I cut the jujube with a knife
STEP 7/8
I took out the seeds of jujube, rolled them up, chopped them up, made cabbage, and kept them refrigerated
STEP 8/8
If you put it on the Sujeonggwa and boil it with 1:1 ratio of water, you can drink jujube tea that heats your body on a cold windy day, so prepare plenty of jujube during the season of jujube
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