Perfect cleaning of dried jujube and effects of jujube seeds
Chuseok is just around the corner Jujube is a vitamin P ingredient that prevents stroke, and it is also a medicinal ingredient that often appears in medicine like licorice
5 serving
Within 5 minutes
시골아낙
Ingredients
  • jujube
  • baking soda
  • Lemon
  • citric acid
Cooking Steps
STEP 1/8
Put dried jujube in a heat-resistant plate and microwave it for 20-30 seconds If you heat it for too long, the jujube will get angry and cause the pulp to pop, so please return it for 20-30 seconds.^&^
STEP 2/8
The jujube heated for 20-30 seconds expands the surface of the jujube pulp and spreads the wrinkled wrinkles~~
STEP 3/8
If it's expanded and wrinkled, put the jujube in warm water that has been loosened with baking soda
STEP 4/8
Rub gently between wrinkles with a toothbrush and wash under running water, and the temperature of the water is about 50 degrees
STEP 5/8
After washing, wipe off the jujube with a dry dishcloth
STEP 6/8
I cut the jujube with a knife
STEP 7/8
I took out the seeds of jujube, rolled them up, chopped them up, made cabbage, and kept them refrigerated
STEP 8/8
If you put it on the Sujeonggwa and boil it with 1:1 ratio of water, you can drink jujube tea that heats your body on a cold windy day, so prepare plenty of jujube during the season of jujube
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 2
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
Bulgogi Recommended recipe
  • 1
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 2
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 3
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 4
    How to season duck bulgogi!
    4.76(21)