A simple bowl of fish cake curry
In Hong Kong's night market, you can enjoy street food that incorporates the lives of ordinary people at a reasonable price. Among them, curry fish cakes, which are filled with well-done soup, are said to be a snack loved by the common people of Hong Kong for a long time. It's a simple dish that you can make if you make enough soup and add fish cake balls without any other ingredients. I would like to share with you the recipe of how to make curry delicious, which is better to enjoy lightly with fish cakes. It's a recipe that's perfect for a hearty and simple bowl of rice.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • fish cake
    200g
  • Water
    250ml
  • Curry
    3T
  • Scallions
    1/3piece
  • white rice
    1serving
  • Cooking oil
    1T
Cooking Steps
STEP 1/7
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STEP 2/7
The ingredients are really simple today, right? I'll add the scent and style with the chives as garnish. Please cut it and get ready.
STEP 3/7
First, preheat the pot over high heat for 3 minutes, then add a tablespoon of cooking oil and stir-fry the fish cake. It's even better if you stir-fry the surface until it's slightly golden.
STEP 4/7
Now add about 250mL of water and bring to a boil.
STEP 5/7
When it starts to boil, add 3 spoons of curry powder. Fish cakes are also seasoned quite a bit, so you have to reduce the amount than usual to make it taste better. If it feels bland, season with more curry powder.
STEP 6/7
After the curry powder is in, the bottom of the pot is very pressed and sticky, so you have to stir it better. When it boils a little bit, lower the heat to low and simmer for about 5 minutes to blend in.
STEP 7/7
Put plenty of soup and curry and add chives, and anyone can easily make curry, fish cake curry, is complete!
1) Cook simply using a fishcake bowl. 2) Please reduce the amount of curry powder slightly than usual.
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