#Making pork kimchi stew #Kimchi stew that makes kimchi taste li
It's a kimchi stew made with kimchi after buying pork for the stew Since the kimchi is not ripe, I don't think there will be a strong soup. So when I cooked pork kimchi stew, I added vinegar and it tasted like proper kimchi stew. It's not fully fermented kimchi. It's just cooked kimchi It doesn't taste that good, but with a little bit of vinegar It didn't taste like ripe kimchi, but it didn't taste like half-cooked kimchi stew. Pork kimchi stew with spicy and rich soup!!! It's better if you stir-fry the meat first.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • cabbage kimchi
    1ea
  • Pork
    500g
  • Sesame oil
    2TS
  • Broth
    700ml
  • crushed garlic
    1TS
  • leek
    1ea
  • salted anchovies
    2TS
  • Red pepper powder
    1TS
  • Bean sprouts
    1cup
  • Tofu
    1/2piece
Cooking Steps
STEP 1/10
Kimchi is prepared by slicing it. Please prepare the kimchi soup.
STEP 2/10
Stir-fry the meat without oil first. It doesn't matter if it's meat for stew, pork belly, or pork neck. First, stir-fry the meat. Without oil. The meat naturally produces oil and stir-fries.
STEP 3/10
If you stir-fried the meat, add the kimchi!!! Add sesame oil and stir-fry it together.
STEP 4/10
Add minced garlic. You can stir-fry it together.
STEP 5/10
Add the prepared broth. The broth is enough for anchovy kelp stock. I made this broth by adding abalone shells, shrimp heads, shiitake mushroom kkongji, and green onion roots to the natural seasoning. Add the broth and boil it over high heat. Remove the foam that rises from time to time.
STEP 6/10
If you think the color is not enough, it would be good to add red pepper powder.
STEP 7/10
When it's boiling, add green onions and bean sprouts, open the lid, and boil. It's already boiled, so you don't have to put the lid on and boil it. Open the lid and bring to a boil.
STEP 8/10
I'm going to add tofu at the end. But there should be tofu in kimchi stew. Boil over medium-low heat for a long time. That way, the taste of kimchi jjigae will come out. Kimchi stew is also a food that needs to be cooked for a long time, so there is a saying that the kimchi stew that I ate the next day is more delicious
STEP 9/10
It's a super simple pork kimchi stew that's boiled without any smell. Once fried, there's no smell. It's a kimchi stew that's cool and spicy~~~~~
STEP 10/10
The last dish of pork kimchi stew is Yeokshina~~~ Ramen. Add ramen noodles and boil it and start again~~~~~~~~~~~~~~~~~~~~~~~~~~!!!! I shouldn't have eaten. To eat this ramen.
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