Choco Manju
hi^^ I received a lot of love from yesterday's mooncake recipe I made chocolate manju today! (10 chocolate doughs for 200g)
6 serving
Within 60 minutes
ㄴ딸기바람
Ingredients
  • almond powder
    100g
  • an egg yolk
    2ea
  • condensed milk
    60g
  • Pistachio
    10g
  • Choco chunk
    10g
Cooking Steps
STEP 1/8
(10 chocolate doughs for 200g)
First of all, I made the dough yesterday and didn't use it
I used chocolate dough!
https://m.blog.naver.com/lasprass/221356560804
See here for the dough!
100g of chocolate dough
It didn't work out, so I was in a hurry
I made 100g more
If you made 200g of dough, I will make almond cream.
50g of almond powder, 30 butter,
Add 1 egg yolk and 30 condensed milk, and pistachio
Mix together a little chocolate chunks!
STEP 2/8
I used chocolate chunks outside yesterday's leftover filling.
Divide 100g of dough into 20g each
Just like yesterday, I did yesterday
STEP 3/8
If you put it in between the packs and push it
It doesn't stick!
STEP 4/8
Put the filling on top and roll it up
Place and place almonds or pecans on top!
I put almond cream in it
The one with the sediment put up the pecans^^
STEP 5/8
And with this hot cocoa
Instead of chocolate syrup, I put it on^^
In a preheated oven at 160 degrees Celsius
Add - bake for 15-20 minutes!^^
STEP 6/8
If you take it out of the oven
It looks delicious, right?
STEP 7/8
Ta-da! Almond cream chocolate chunk
Can you see it?
It's sweet and bitter
I can feel the taste of cacao!
the taste of americano
STEP 8/8
You have to eat the finished product with your family!
Except for a few packages
I'll put it on Najung all at once^^
I'll be back with Chuseok Gift Series 3 tomorrow!
Please look forward to it!!^^
Bon appetit!!
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