Steamed Milk Eggs: Microwave!
It's an easy side dish to make and eat in the morning.
2 serving
Within 15 minutes
재미마미
Ingredients
  • Eggs
    3ea
  • Milk
    1/2~1cup
  • leek
  • salted shrimp
  • Sesame
  • Cheongju
    1TS
Cooking Steps
STEP 1/6
Mix the eggs in the steamer and use chopsticksStir it
STEP 2/6
Add more than half a cup of milk and season with salted shrimp. Add cooking wine or rice wine to catch the fishy smell of eggs (you can skip fresh eggs)
*If you want more soft steamed eggs, put in more milk, or less than the amount of eggs
STEP 3/6
Chop the green onions into small pieces, you don't need to add them, or you can add other ingredients
STEP 4/6
Cover the silicone steamer and microwave it for 3-4 minutes
STEP 5/6
Take it out of the microwave and stir it with chopsticks. If you squeeze it, add salted shrimp or salt if the milk is bland
*If you go through this process, you don't have to worry too much about seasoning at first, and you can make steamed eggs much smoother
STEP 6/6
Cover and microwave for another 2 minutes and sprinkle sesame seeds
*Microwave time is adjusted according to the experience of using a microwave at home
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