Name: Soft tofu stew
Total time: 60 min
Yield: 2
Ingredients: soft tofu 1pack; Pork 100g; Kimchi 150g; Red pepper powder 1T; Sesame oil 1T; Cheongyang red pepper 1ea; leek 1/2piece; Garlic 2piece; salted shrimp 1t; Bottled water 1.5paper cup

10K Recipe

Soft tofu stew

I made soft tofu stew that I miss in the cold weather It's a portion for 2 people who made it simple and delicious

2 serving

Within 60 minutes

하나숲

Ingredients

soft tofu

1pack
Pork

100g
Kimchi

150g
Red pepper powder

1T
Sesame oil

1T
Cheongyang red pepper

1ea
leek

1/2piece
Garlic

2piece
salted shrimp

1t
Bottled water

1.5paper cup

Cooking Steps: STEP 1/14

Prepare kimchi for us

STEP 2/14

We prepared pork

STEP 3/14

Prepare the ingredients

STEP 4/14

Kimchi and pork are good to eat
Cut it into sizes
Chop up the garlic and chop it up
Cut the peppers sideways and remove the seeds

STEP 5/14

Put sesame oil in a pot and crushed garlic
If you smell garlic while frying it

STEP 6/14

Add pork and stir-fry it

STEP 7/14

Add kimchi and stir-fry it

STEP 8/14

If you put in bottled water and hang up
Turn it off on low heat

STEP 9/14

Add chili powder and when the kimchi is soft

STEP 10/14

Put in soft tofu
(Please break it down)

STEP 11/14

Season it with salted shrimp
(Adjust what you like)

STEP 12/14

Add hot pepper and green onion

STEP 13/14

I'll cut it off for about two minutes

STEP 14/14

Please serve it in a bowl

The front leg meat is more delicious You need to season it with salted shrimp I like kimchi cooked a little

Cooking review

5.00

score

955*****

score

Thank you. ^^ I think I can do it easily^^ Happy New Year, stay healthy, and be full of good things^^

2019-01-23 19:42

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