Soft tofu stew
I made soft tofu stew that I miss in the cold weather It's a portion for 2 people who made it simple and delicious
2 serving
Within 60 minutes
하나숲
Ingredients
  • soft tofu
    1pack
  • Pork
    100g
  • Kimchi
    150g
  • Red pepper powder
    1T
  • Sesame oil
    1T
  • Cheongyang red pepper
    1ea
  • leek
    1/2piece
  • Garlic
    2piece
  • salted shrimp
    1t
  • Bottled water
    1.5paper cup
Cooking Steps
STEP 1/14
Prepare kimchi for us
STEP 2/14
We prepared pork
STEP 3/14
Prepare the ingredients
STEP 4/14
Kimchi and pork are good to eat
Cut it into sizes
Chop up the garlic and chop it up
Cut the peppers sideways and remove the seeds
STEP 5/14
Put sesame oil in a pot and crushed garlic
If you smell garlic while frying it
STEP 6/14
Add pork and stir-fry it
STEP 7/14
Add kimchi and stir-fry it
STEP 8/14
If you put in bottled water and hang up
Turn it off on low heat
STEP 9/14
Add chili powder and when the kimchi is soft
STEP 10/14
Put in soft tofu
(Please break it down)
STEP 11/14
Season it with salted shrimp
(Adjust what you like)
STEP 12/14
Add hot pepper and green onion
STEP 13/14
I'll cut it off for about two minutes
STEP 14/14
Please serve it in a bowl
The front leg meat is more delicious You need to season it with salted shrimp I like kimchi cooked a little
Cooking review
5.00
score
  • 955*****
    score
    Thank you. ^^ I think I can do it easily^^ Happy New Year, stay healthy, and be full of good things^^
    2019-01-23 19:42
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