"Garlic Bread Rusk" / "Garlic Baguette" made with air fryer
The air fryer that many people use these days!! It's easier and more useful than an oven This time, use the bread and baguette in the freezer I made garlic bread Let's make it simple~
6 serving
Within 30 minutes
서재인
Ingredients
  • a plain bread
    6piece
  • Baguette
    8piece
  • Butter
    80g
  • crushed garlic
    50g
  • Sugar
    2spoon
  • parsley powder
    1spoon
Cooking Steps
STEP 1/12
First, prepare 1 piece of butter (80g) in a bowl.
STEP 2/12
Microwave and melt the butter completely by rotating it for 40/10 seconds.
STEP 3/12
Add 2 spoons of minced garlic, 2 spoons of sugar and 1 spoon of parsley powder to the fully melted butter.
STEP 4/12
And mix it well. Then the garlic butter sauce is complete.
STEP 5/12
First, prepare bread I used the bread that was put in the freezer, so I took it out at room temperature, defrosted it naturally, and cut it into three pieces.
STEP 6/12
Spread each slice of bread and spread the pre-made garlic butter sauce little by little with a spoon.
STEP 7/12
And I also prepare baguette bread. As expected, I used the one I put in the freezer. I used green tea baguette.
STEP 8/12
Spoon garlic butter sauce on the baguette and spread it out evenly.
STEP 9/12
Now prepare the air fryer~ Set the temperature to 160 degrees and turn it around for 7 minutes.
STEP 10/12
If you take it out in 7 minutes, the brownish garlic bread rusk is complete!!
STEP 11/12
Put baguette bread in the air fryer Set the temperature to 160 degrees and turn it around for 7 minutes.
STEP 12/12
After 7 minutes, garlic baguette full of delicious scent is complete!!! You can split them all up like this.
It's crispy when you eat it right away, so it's the best~ You can enjoy the leftover crispy by sealing it in a zipper bag and putting it in the refrigerator.
Cooking review
4.93
score
  • 646*****
    score
    Wow, it really tastes like you're selling it Thank you for the bread I had frozen at home. It was just half the measurement, so it was suitable for three slices of bread.
    2025-01-05 19:20
  • 257*****
    score
    I tried making garlic bread while trying to make rusk, and there are a lot of burnt things in the oven, but it tastes great!! Thank you for the great recipe!
    2024-08-17 16:44
  • 438*****
    score
    I turned it at 160 degrees for 8 minutes and it became crispy~~ It's delicious..
    2024-01-21 00:35
  • 769*****
    score
    I actually don't know the taste because I made it after suffering from COVID-19.The scent is like garlic bread sold, so I'm waiting for my husband to give me a taste review. LOL It's garlic bread even for the taste of the house!!I want to taste it, but I want to taste it properly I did 160 degrees for 7 minutes on Fry Mode in a light wave oven, and I wanted it to be golden, so I added about 3 minutes, and it looked better with a slightly brownish tip Haha My husband went to the bar and asked me to tell him that it was delicious, so I was so nervous, but I want to open a can of beer
    2023-09-27 19:28
  • 210*****
    score
    I made it deliciously and ate it well^^
    2022-06-23 18:34
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