STEP 1/12
First, prepare 1 piece of butter (80g) in a bowl.
STEP 2/12
Microwave and melt the butter completely by rotating it for 40/10 seconds.
STEP 3/12
Add 2 spoons of minced garlic, 2 spoons of sugar and 1 spoon of parsley powder to the fully melted butter.
STEP 4/12
And mix it well. Then the garlic butter sauce is complete.
STEP 5/12
First, prepare bread I used the bread that was put in the freezer, so I took it out at room temperature, defrosted it naturally, and cut it into three pieces.
STEP 6/12
Spread each slice of bread and spread the pre-made garlic butter sauce little by little with a spoon.
STEP 7/12
And I also prepare baguette bread. As expected, I used the one I put in the freezer. I used green tea baguette.
STEP 8/12
Spoon garlic butter sauce on the baguette and spread it out evenly.
STEP 9/12
Now prepare the air fryer~ Set the temperature to 160 degrees and turn it around for 7 minutes.
STEP 10/12
If you take it out in 7 minutes, the brownish garlic bread rusk is complete!!
STEP 11/12
Put baguette bread in the air fryer Set the temperature to 160 degrees and turn it around for 7 minutes.
STEP 12/12
After 7 minutes, garlic baguette full of delicious scent is complete!!! You can split them all up like this.
It's crispy when you eat it right away, so it's the best~
You can enjoy the leftover crispy by sealing it in a zipper bag and putting it in the refrigerator.