Pollack roe egg soup. Egg soup that explodes the flavor. Pollack
Pollack in the freezer I don't really think about taking out salted pollack roe. It's a very precious food When I went into the freezer And it became a food that I don't really look for. I don't think I'll just eat it Let's add more flavor to the egg soup. You all like pollack roe that pops, right? Salted pollack roe is more about texture than taste I think I like it. It's good just by making egg soup It tastes better with pollack roe.^^ I think I'll make it often.
3 serving
Within 15 minutes
콩설기
Ingredients
  • Eggs
    3ea
  • pollack roe
    1mass
  • Potato
    1/2ea
  • onion
    1/2ea
  • Sea tangle
    2~3piece
  • Water
    6cup
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • leek
    2T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/13
Prepare the ingredients.
STEP 2/13
Put the kelp in 6 cups of water, turn on the heat, and boil for about 5 minutes.
STEP 3/13
Take out the kelp.
Usually, you put in kelp and boil it for a while and then throw away the kelp.
They say the broth tastes bad if you boil it for a long time.
I cut them into thin slices and put them back in.
I like kelp.
Please choose this according to your preference.
STEP 4/13
Prepare the remaining ingredients while the kelp water boils.
Chop half an onion and half a potato.
STEP 5/13
Beat in three eggs and strain them through a sieve.
The texture might not be good because of the stickiness
If you put it down on a sieve, it becomes softer.
STEP 6/13
Boil shredded potatoes, onions, cheongyang peppers, and shredded kelp in the kelp stock.
STEP 7/13
Wash the sauce in the water and cook the pollack roe in the broth.
STEP 8/13
When the pollack roe is cooked, remove it and cut it into bite-size pieces.
STEP 9/13
Place beaten eggs in boiling broth round and round.
STEP 10/13
Add the chopped pollack roe, red pepper, and green onion.
STEP 11/13
Add 1T of soy sauce and 1/2T of minced garlic and bring to a boil.
Salted pollack roe is salty. Don't put too much soy sauce.
You can add some pepper.
STEP 12/13
Completion
STEP 13/13
Enjoy your meal.
Cooking review
5.00
score
  • 300*****
    score
    I put in carrots to add more color without chili peppers because my child is going to eat it, and the color is pretty and delicious. Thank you for the food!
    2023-05-29 10:58
  • 120*****
    score
    It's so delicious
    2023-05-14 12:18
  • 724*****
    score
    It's so good!Please make another good recipe next time!
    2022-12-04 18:01
  • 112*****
    score
    The cool and spicy taste is excellent. The exit of the pollack roe in the freezer^^
    2020-11-18 06:48
  • 277*****
    score
    I really enjoyed the meal.^^ I should make it again next time~~
    2020-09-28 20:04
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