Full of fragrant perilla leaves :: Tofu tuna perilla leaf jeon
Hello, I'm SI YUN! It's been cloudy since yesterday In the end, it was drizzling today () Perfect for this weather! I brought a recipe for tuna perilla leaf jeon! Tuna sesame leaf jeon. Let's get started
3 serving
Within 30 minutes
시윤블리
Ingredients
  • canned tuna
  • Tofu
    1/2piece
  • Sesame leaf
    10piece
  • onion
    1/2
  • Carrot
    little
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Eggs
    2ea
  • ground pepper
    little
  • pan frying powder
Cooking Steps
STEP 1/6
Tuna removes the oil,
Use a cotton cloth to dry the tofu and mashing it.
Chop onions, carrots, and cheongyang peppers into appropriate sizes,
Wash perilla leaves clean and cut off the top.
STEP 2/6
Put the ingredients in the bowl
Add 1 egg and a little pepper and mix well.
STEP 3/6
Spread pancake powder on the back of the perilla leaf and put an appropriate amount of tuna dough, fold the bottom of the perilla leaf up, fold both wings, and fold it into a triangle shape.
STEP 4/6
Cover the triangular perilla leaves with pancake mix evenly.
STEP 5/6
Coat it with egg wash evenly.
STEP 6/6
Put an appropriate amount of oil in the pan and grill it on medium-low heat until golden brown, and the tuna sesame leaf jeon is complete
I always made it into a half-moon shape, but I made it into a triangle shape, It looks better, and it's good because you can eat it in one bite It was so delicious that the scent of perilla leaves came up every time I took a bite! Tuna perilla leaf jeon, which can be simply made with ingredients in the refrigerator, It's perfect to drink makgeolli on a rainy day like today, right?
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