STEP 1/6
Tuna removes the oil,
Use a cotton cloth to dry the tofu and mashing it.
Chop onions, carrots, and cheongyang peppers into appropriate sizes,
Wash perilla leaves clean and cut off the top.
STEP 2/6
Put the ingredients in the bowl
Add 1 egg and a little pepper and mix well.
STEP 3/6
Spread pancake powder on the back of the perilla leaf and put an appropriate amount of tuna dough, fold the bottom of the perilla leaf up, fold both wings, and fold it into a triangle shape.
STEP 4/6
Cover the triangular perilla leaves with pancake mix evenly.
STEP 5/6
Coat it with egg wash evenly.
STEP 6/6
Put an appropriate amount of oil in the pan and grill it on medium-low heat until golden brown, and the tuna sesame leaf jeon is complete
I always made it into a half-moon shape, but I made it into a triangle shape,
It looks better, and it's good because you can eat it in one bite
It was so delicious that the scent of perilla leaves came up every time I took a bite!
Tuna perilla leaf jeon, which can be simply made with ingredients in the refrigerator,
It's perfect to drink makgeolli on a rainy day like today, right?