Spicy braised pork ribs for Chuseok food
Meat never leaves out during the holidays. People usually eat beef bulgogi or steamed beef ribs for soy sauce, but I recommend spicy and spicy pork ribs. The price is cheaper than beef, so you will be able to prepare plenty.
5 serving
Within 999 minutes
배고픈엄마
Ingredients
  • Pork ribs with pork
    3kg
  • Water
    5L
  • leek
    4ea
  • Whole pepper
    1ts
  • Soy sauce
    15TS
  • Cheongju
    5TS
  • crushed garlic
    3TS
  • chopped ginger
    1TS
  • Red pepper powder
    6TS
  • ground pepper
    1ts
  • Sesame oil
    2TS
  • plum extract
    1TS
  • Oligosaccharide
    2TS
  • leek
    2ea
  • Broth
    7cup
Cooking Steps
STEP 1/9
Prepare 3kg of pork ribs, pour water to sufficiently soak, drain the blood while changing the water for more than 4 hours, wash it in running water, and sieve it
STEP 2/9
Pour 5 liters of water enough to soak pork ribs in a pot, add 4 green onions, 1 tbsp whole pepper, and boil the water
STEP 3/9
When the water boils evenly, add the prepared pork ribs and boil it once
STEP 4/9
When the water boils evenly, take out the pork ribs and
STEP 5/9
When the water boils evenly, take out the pork ribs and
STEP 6/9
Don't throw away the water boiled pork ribs once, and roll up the ingredients and oil with a fine sieve to prepare a clear broth.
STEP 7/9
Boil it once in a pot and put the drained pork ribs in soy sauce, 5 tablespoons of Cheongju, 3 tablespoons of minced garlic, 1 tablespoons of minced ginger, 6 tablespoons of red pepper, 2 tablespoons of sesame oil, 1 tablespoon of plum syrup, 2 tablespoons of oligosaccharide, and 2 green onions
STEP 8/9
Then pour 7 cups of broth and bring to a boil
STEP 9/9
When it boils evenly over high heat, reduce it to medium to low heat, cover it with a lid, and boil it down. Turn it upside down in the middle. If the soup is too small, cut the green onion and finish it off.
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