It's not hard to make jajangmyeon at a Chinese jajangmyeon!!
You can make glossy jajangmyeon at home, too! It's to make jajangmyeon that's delicious even if you add noodles or rice~ Chef Lee Yeon-bok said, "Will it be eaten there?" He made jajangmyeon I thought I should make jajangmyeon at home^^ You can make jajangmyeon easier than you think Once you've made it, you'll think it's as easy as curry^^ When you enjoy jajangmyeon with noodles, I recommend Chinese raw noodles~ Udon noodles and kalguksu noodles are good, but noodles get soggy so fast It's too thin!!
2 serving
Within 30 minutes
μΉ˜νƒ€μˆ‘
Ingredients
  • white rice
    2serving
  • Pork
    150g
  • onion
    1.5ea
  • Pumpkin
    1/4ea
  • Cabbage
    little
  • Shrimp.
    1handful
  • Eggs
    2ea
  • black bean paste
    200g
  • Soy sauce
    1TS
  • Oyster sauce
    1/2TS
  • Sugar
    1TS
  • Cooking oil
    4~5TS
  • Water
    150ml
  • potato starch
    1TS
  • Water
    4TS
Video
Cooking Steps
STEP 1/14
Let's make comfortable Chinese jajangmyeon because we don't stir-fry chunjang separately!!
STEP 2/14
Cut the vegetables!
Cut 1/2 of the yangba into small pieces and stir-fry them together when you make green onion oil
STEP 3/14
You can use pork for curry or pork belly
Personally, pork belly is too oily and curry pork is too big, so I buy pork for japchae and chop it up
But it's all delicious, so you can use your favorite pork!
STEP 4/14
Stir-fry green onions in 4-5 large spoons
If you smell green onion oil, stir-fry chopped onions
STEP 5/14
I'm going to add the pork and stir-fry it as if I'm making oil!
Add 1 tablespoon soy sauce and 1/2 tablespoon oyster sauce and stir-fry
STEP 6/14
I'm not going to stir-fry it separately with food, but with pork. This way, you can easily match the timing of the stir-fry, and a pan is enough^^
STEP 7/14
Add the rest of the vegetables and stir-fry them again
Add shrimp and stir-fry it
I can already smell the jjajangmyeon^^
STEP 8/14
When the vegetables are almost cooked, add 150ml of water and boil them
Try drinking water and control it, but 150 ml to 200 ml is just right
STEP 9/14
I'll boil it for you
Vegetables and meat are all cooked, so you don't have to boil it for a long time
Please boil it
STEP 10/14
I'm going to add starch water and adjust the concentration
STEP 11/14
If you thicken the concentration, it's done!
STEP 12/14
You can put boiled cucumbers or quail eggs on top, or you can put fried eggs on top
STEP 13/14
Chinese raw noodles are better than udon noodles!
I have udon noodles, so I boiled them for a minute and washed them in cold water
STEP 14/14
Now, you can taste the delicious jajangmyeon~^^
It's delicious even if you don't stir-fry it in oil! Shrimp or squid is a choice, but please add pork! Chinese noodles are the best and udon noodles are good, but I don't recommend noodles because they spread quickly If you don't have noodles, you can make jjajang rice. Jjajang rice is so delicious^^
Cooking review
5.00
score
  • 919*****
    score
    It's the best ~! Thank you for the recipe
    2023-08-01 17:33
  • 162*****
    score
    It's simple and delicious. I boiled kalguksu noodles and made jajangmyeon for them Thumbs up! They're doing it
    2020-02-18 20:00
  • 891*****
    score
    My family ate it deliciously
    2018-11-18 18:12
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