The best stir-fried cucumber for bibimbap
When cooking with cucumbers, it is often seasoned, but it is also delicious when stir-fried.
4 serving
Within 15 minutes
열려라쿡
Ingredients
  • Cucumber
    3ea
  • a thick salt
    suitably
  • Sesame
    suitably
Cooking Steps
STEP 1/7
Wash cucumbers clean and peel lightly.
STEP 2/7
I'm going to eat it for bibimbap, so I shredded it.
You can cut it into half-moon shapes.
STEP 3/7
Sprinkle shredded cucumbers with thick salt and marinate for 10 minutes.
STEP 4/7
After 10 minutes, wash the cucumber lightly under running water when it is well salted.
STEP 5/7
Drain after washing.
STEP 6/7
Grease the pan and stir-fry 1 to 2 minutes quickly over high heat.
STEP 7/7
Sprinkle sesame seeds on the well-fried cucumber and it's done.
You have to stir-fry cucumbers on high heat to make it delicious.
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