Flying fish roe gunkan roll sushi! Sushi love forever
With the popping texture of the flying fish roe After making it into a gunkan roll It's like a plant growing in a pot. Sweet and sour flying fish roe sushi. How much wasabi did I put in I couldn't even breathe. It was spicy.
4 serving
Within 30 minutes
팬이맘
Ingredients
  • instant rice
    3bowl
  • Radish sprouts
    50g
  • cooking wine
    2TS
  • roasted seaweed
    10piece
  • Wasabi
    suitably
  • Vinegar
    150ml
  • Sugar
    120ml
  • Salt
    2ts
Cooking Steps
STEP 1/14
150g of flying fish red
STEP 2/14
I'll add 2 tablespoons of cooking wine
I caught the fishy taste.
I left it in the refrigerator for more than two hours.
Flying fish roe is full of red.
STEP 3/14
Put radish sprouts in vinegar
I washed it out and drained it.
STEP 4/14
Making Mixed Candles
150ml of vinegar,
STEP 5/14
120ml of sugar,
I prepared two teaspoons of salt.
STEP 6/14
Put it in the pan
Boil it over medium heat.
Until the sugar melts.
STEP 7/14
Boiled in a bowl of rice
I'll pour in the mixed vinegar
Mix it gently.
STEP 8/14
I should only do white rice
I'm a little lazy about that, too
make a mixed-grain rice
I made gunkan roll flying fish roe sushi.
STEP 9/14
I'll cover it with cotton cloth and wait for a while.
STEP 10/14
Wasabi is 3 tablespoons of powder and 3 tablespoons of warm water
I put it in and mixed it.
It's a lot.
There's no powder. It's commercially available wasabi
STEP 11/14
I cut the seaweed into 4 pieces
I think we can cut it in half.
It's a bit high.
STEP 12/14
I'm not doing anything else
Let's put the rice together
Dip it in wasabi
Put in radish sprouts
I rolled it with seaweed.
We need to leave space for flying fish roe.
STEP 13/14
Then, put the fish roe in
They made gunkan roll sushi.
It's easier than you think.
STEP 14/14
If you put it on a plate, it's over
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