Kongjaban (revealing the secret of being a super simple side dis
Soybean sauce It's hard to do well, takes a lot of time, and the process is complicated...I'll reveal the secret of VIVASBAP that gets rid of all these worries!!! I'm going to be a beanstalk player from now onI
6 serving
Within 60 minutes
비바스밥
Ingredients
  • black beans
    1kg
  • Soy sauce
    150ml
  • Starch syrup
    450ml
  • Sesame
    enough
Cooking Steps
STEP 1/8
Wash the black beans clean
STEP 2/8
Don't let it soak. Pour water into a pressure cooker to raise 2 to 3 cm from the beans
STEP 3/8
Press it and turn it off in 25 minutes
I like the smell of beans being cooked
STEP 4/8
Turn off the power and open it when the pressure drops~~Careful!!
It's cooked well
STEP 5/8
Put soy sauce and starch syrup in a wide pan
STEP 6/8
The skin is getting salty..
Boil the soup
It's glossy
STEP 7/8
If the soup boils down like this, it's done
The liver and sweetness are to the chef's taste
STEP 8/8
Put it nicely and scoop it with a spoon
All you have to do is wash and sit without soaking Remember the smell of beans being cooked as it boils^^ My nose is gel If the baby is going to eat it, it's good to boil it for more than 25 minutesBabies love it^^
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