Making a fragrant mocha chiffon cake
As I like coffee, I also like sweet potatoes made with coffee. I made a chiffon with coffee and a mocha chiffon cake filled with mocha cream. I want to eat chiffon cake, but I think icing is good when it's too much Fresh cream with chiffon is always delicious~LOL The fragrant scent! Let's make a delicious mocha chiffon cake^^
4 serving
Within 60 minutes
초록바람N
Ingredients
  • egg
    3ea
  • Sugar
    20g
  • grape seed oil
    45g
  • Water
    40g
  • Soft flour
    80g
  • Americano
    4g
  • Water
    15g
  • egg
    3ea
  • Sugar
    50g
  • whipped cream
    250g
  • Sugar
    20g
  • Americano
    1/2ts
  • cocoa
    little
Cooking Steps
STEP 1/9
Mix instant coffee and hot water, dissolve the coffee well, and cool it to prepare.
STEP 2/9
Beat in the yolk, add sugar, add the grape seed oil and water one at a time, mix well, then add the prepared coffee water and mix well.
STEP 3/9
Add the sifted flour and mix it well with a whisk.
STEP 4/9
Divide the meringue sugar into the chilled whites three times and make a soft meringue with a slight bend in the horns.
STEP 5/9
Mix the meringue into the yolk dough three times and mix well to make a fluffy dough.
STEP 6/9
Panning in a watered chiffon mold, stir a few times with chopsticks to clean the air bubbles, and bake in an oven preheated to 170 degrees for about 40 minutes. Turn the cooked chiffon upside down and cool it down.
STEP 7/9
Remove the finished chiffon from the pan and let it cool completely. Make mocha cream while chiffon cools. Add whipped cream, sugar, and coffee essence, whip firmly, and put it in a piping bag.
STEP 8/9
Make a hole in the cooled chiffon with chopsticks, then fill the hole with the prepared cream.
STEP 9/9
And decorate the chiffon with the remaining cream. Lastly, before you eat, spray cocoa powder and it's done!
I used the biggest circular piping tip for the decoration
Cooking review
5.00
score
  • ccs**
    score
    It doesn't decorate well, but it tastes good^^ Thank you for the good recipe I think I should have used the biggest piping tipBut this is my first cake
    2019-04-26 15:33
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