The golden recipe for beef radish soup. How to make it taste dee
It's quite chilly in the morning and evening now! Hot soup is the best in this cold weather. These days, I prefer clear soup to red soup. There are not many soups that both the groom and I like equally, and one of them is beef radish soup. So I made a pot of beef radish soup golden recipe so that it could taste deep. It's a perfect menu for preparing the upcoming Chuseok holiday food.
4 serving
Within 60 minutes
혀니ㅋ
Ingredients
  • a beef-like meat
    1handful
  • Radish
    2handful
  • Sesame oil
    1spoon
  • Korean style soy sauce
    2spoon
  • crushed garlic
    1spoon
  • Salt
    little
  • ground pepper
    little
  • leek
    suitably
  • Tofu
    little
Cooking Steps
STEP 1/7
Prepare beef by wiping the blood with a kitchen towel and cutting it in a good way to eat it. And they're preparing radishes.I don't have a picture because I'm using radish that's been cut in advance and frozen in the freezer.Prepare a proper amount of naphtha so that it's not too thick or too thin.
STEP 2/7
Put 1 spoon of sesame oil in a pot and stir-fry beef.
STEP 3/7
When the color of the beef disappears, add radish and stir-fry it together.When the meat and radish are fried well, add water and boil it.I put the radish in the freezer, and it doesn't matter if it's in the freezer or if it's quickly cut, it's all good^^The amount of water is not specifically determined.It's going to boil for a long time, so you can put in plenty.You have to take out the impurities that float on the water while boiling to make the soup clean
STEP 4/7
In the meantime, cut tofu and green onions into bite-size pieces and prepare them.- If you don't have tofu, pass. - Cut the green onion and prepare it.
STEP 5/7
Add 1 spoon of minced garlic and 2 spoons of soy sauce and simmer for 30 minutes.
STEP 6/7
If you boil it for more than 30 minutes, you can definitely taste the richness when you taste the soup slightly.Depending on the amount of water, you might feel that it's not strong, but you can add more water and boil it for a while. The longer the soup is boiled, the deeper and deeper it tastes.So I usually boil the soup for about an hour. When it's boiled down, add more water. When it's boiled down, add more water. When the soup is thick, add tofu and green onions and boil it for about an hour.
STEP 7/7
If you don't have enough seasoning, use salt! Also, even if you put pepper powder on it, it gives you a good taste.
Cooking review
4.67
score
  • 442*****
    score
    Thank you! It's delicious
    2021-09-21 08:45
  • 975*****
    score
    I think it's because I'm still a beginner. I was able to follow along well. I really enjoyed the food~~
    2019-07-26 19:41
  • 294*****
    score
    Thanks to you, I made it deliciously~~ I tried it for the first time because my dad wanted to eat it, but I added a little bit of it again because it wasn't tasty enough.. Thank you for the food!
    2018-09-27 17:25
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