STEP 1/13
Add mayonnaise, please.
STEP 2/13
Stir it, please.
STEP 3/13
If you don't have Japanese sashimi, use mirin + sugar instead or tsuyu.
STEP 4/13
Add water, please.
STEP 5/13
Add soy sauce, please. If you use too much soy sauce, it will taste good, but the color will change too much. ^^ Be careful.
STEP 6/13
Place in a bread-sized transparent container.
STEP 7/13
Microwave and stir for 1 minute.
It could be steamed eggs^^
STEP 8/13
In 3 minutes in the microwave, cut the bread.
STEP 9/13
Spread mayonnaise and mustard sauce on bread.
STEP 10/13
It's hot, so be careful^^
STEP 11/13
Shape into squares with cooking foil and let cool for 2-3 minutes. It's shaped.
STEP 12/13
Cut it please.
STEP 13/13
The soft and sweet Tamago acidity with little air layer
It's done. It's hard to make this taste in a microwave oven within 15 minutes, right? ^^
1) You can add milk in addition to water.
2) When I microwave it, I covered it with plastic wrap. Make sure to check in between. It swells up too much.