Name: (Making side dishes) Chicken teriyaki. - Chicken dish
Total time: 60 min
Yield: 2
Ingredients: Chicken meat 1kg; Cheongyang red pepper 2ea; Garlic 10~15ea; cooking wine 2TS; Salt 0.5ts; ground pepper little; thick soy sauce 5TS; Sugar 1TS; plum extract 1TS; crushed garlic 1TS; Water 1cup; Oligosaccharide 2TS

10K Recipe

(Making side dishes) Chicken teriyaki. - Chicken dish

Make teriyaki sauce with soy sauce and sugar A simple and delicious side dish made by boiling chicken meat I brought the recipe for chicken teriyaki :D

2 serving

Within 60 minutes

아랄랄라

Ingredients

Chicken meat

1kg
Cheongyang red pepper

2ea
Garlic

10~15ea
cooking wine

2TS
Salt

0.5ts
ground pepper

little
thick soy sauce

5TS
Sugar

1TS
plum extract

1TS
crushed garlic

1TS
Water

1cup
Oligosaccharide

2TS

Cooking Steps: STEP 1/13

The teriyaki sauce is sweet and salty
Making the right chicken teriyaki

STEP 2/13

Wash the chicken in running water

STEP 3/13

Cut it into bite-sized pieces

STEP 4/13

2 tablespoons of cooking wine, 0.5 tablespoons of salt, and a little bit of pepper

STEP 5/13

Let it soak for 30 minutes after rubbing it together

STEP 6/13

I'm going to make the sauce
Seasoned chicken teriyaki
5 tablespoons of soy sauce, 1 tablespoons of sugar, 1 tablespoons of plum extract, 1 tablespoons of minced garlic, 1 cup of water]
-Measurement of rice spoon

STEP 7/13

Put the chicken in a pan with 1 turn of oil
I'm going to cook it until it's golden brown

STEP 8/13

- I'm going to cook it for the second time, so it doesn't have to be cooked to the inside
Just cook the outside until golden brown. :)

STEP 9/13

Put the sauce in the pan
Add garlic and cheongyang pepper if you like

STEP 10/13

Boil it over medium heat for 20 to 30 minutes

STEP 11/13

The boiled chicken and lastly
Add 2 tablespoons of oligosaccharide and mix well

STEP 12/13

It's done!!!

STEP 13/13

seasoned with delicious teriyaki sauce
Chicken teriyaki

Making chicken teriyaki 1. Cut the chicken and marinate it for 30 minutes with 2 tablespoons of cooking wine, 0.5 tablespoons of salt, and a little pepper 2. Cook the marinated chicken in a pan with 1 turn of oil until golden brown 3. Put the sauce in the pan and boil it for 20 to 30 minutes with whole garlic and cheongyang pepper if you like Seasoning: 5 tablespoons of soy sauce, 1 tablespoons of sugar, 1 tablespoons of plum juice, 1 tablespoons of minced garlic, 1 cup of water 4. Add 2 tablespoons of oligosaccharide and mix well 5. You eat it deliciously. Yum yum

Cooking review

4.75

score

420*****

score

My family likes it. ^^

2022-10-25 18:24
858*****

score

I made it with 500 grams and it was salty, so it was the best meal ever!

2019-12-22 11:12
273*****

score

I made it the same, and it became a very delicious dinner. Thank you :)

2018-10-10 19:04
926*****

score

I followed the recipe and made it I really enjoyed the food

2018-09-16 13:34

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