When you want to eat warm porridge~ Mung bean porridge!

10K Recipe

I used the newly harvested green beans to make mung bean porridge

3 serving

Within 30 minutes

MOMSISTERS

Ingredients

Cooking Steps: STEP 1/10

First, wash the mung bean several times and soak it in water
Green beans planted and harvested for the first time this year
I'm looking forward to mung bean porridge more

STEP 2/10

Wash the sticky rice thoroughly
If you soak it in water
Everything's ready

STEP 3/10

I put mung beans and 500cc of water in a pressure rice cooker and boiled it
It saves more time than boiling it in a pot

STEP 4/10

boiled mung bean
Pour the remaining 1200cc of water through a sieve and fold it
I used 500cc of boiled mung bean water

STEP 5/10

a long time later
When the mung bean paste subsides

STEP 6/10

Put the top water and the soaked glutinous rice in a pot
I'm going to start cooking the porridge
Boiling! When it starts boiling
Keep stirring with a long spatula
When the porridge becomes thick and sticky rice spreads and it's cooked

STEP 7/10

Add the remaining sediment
Boil it one more time
If you season it with salt
It's mung bean porridge

STEP 8/10

Porridge is
I like savory flavors, too
Softly... Let's move on
It's good to eat when you're sick

STEP 9/10

green beans
It's called a natural antidote
It's effective in getting rid of toxic substances in the body

STEP 10/10

in the morning and evening
These days, the temperature difference is huge
A bowl that has just been boiled
How about mung bean porridge

Kimchi Recommended recipe

Japchae Recommended recipe