Making beef pasta (Ros sauce & short pasta)
It's ros pasta made with beef It's made with short pasta, but it's delicious even if it's made with spaghetti
1 serving
Within 30 minutes
urur
Ingredients
  • Beef sirloin
    1/2mass
  • Fusili
    1handful
  • Garlic
    3piece
  • onion
    1/3ea
  • Broccoli
    1handful
  • Pepperocino powder
    2-3ea
  • olive oil
    2T
  • tomato sauce
    2-3T
  • Milk
    2cup
  • Cheddar cheese
    1piece
  • Whipping cream
    1/2paper cup
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
#1-1 Stir-fry garlic and onions
Add olive oil and stir-fry garlic on one side. (low heat)
I like minced garlic instead of sliced garlic
But minced garlic is easy to burn
When the edge of the garlic turns yellow, add the onion and stir-fry it. (Low to medium heat)
STEP 2/5
#1-2 Boil the noodles
It saves time if you boil it together while making the sauce!!
Put it in a pot and boil it
(Add a little salt and olive oil)
When the water boils, add pasta noodles and boil for 10-12 minutes
Spaghetti is good for 7-8 minutes
If you want to cook spaghetti with short pasta, add short pasta first, 3-4 minutes later, and then add spaghetti noodles. Both are cooked properly
STEP 3/5
#1-3 Grilling beef
Beef gets tough when grilled for a long time, so just cook the outside (slightly salt and pepper)
(between medium and high heat)
Place cooked beef on a plate
If you keep cooking in the pan, the meat will continue to cook
STEP 4/5
#2 Making sauce
Add two cups of milk to the stir-fried garlic and onion and boil it
You have to put it in until the ingredients are submerged and there's a lot of milk
Add 1 sheet of cheddar cheese and half a cup of whipped cream and bring to a boil
Add a handful of broccoli, 2-3 hand-torn peperocinos
When the sauce is a bit chewy, add tomato sauce and season with salt and pepper
STEP 5/5
#Completed
Put the beef, cooked noodles, and half a ladle into the finished sauce and boil it down a little bit. That's it!!
Try the sauce and if it's bland, add more salt
Blog posts and recipes are slightly different;;;; Milk + cheddar cheese + parmesan cheese (old recipe) >> Milk + cheddar cheese + whipped cream (10,000 recipes) If there's whipped cream in it, it really tastes like cream sauce that you buy outside!! Please put in the whipped cream!!!!! If there's a lot of milk in it, it becomes a thin and self- When the amount of milk decreases, pasta with a thick sauce is made Adjust the amount of milk according to your taste in sauce I like any commercial tomato sauce If you cook beef for a long time, it'll get tough, so just cook the outside Mix it with the pasta sauce and the meat will be cooked anyway Instead of beef, it can be applied in various ways such as chicken and seafood!!
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