[Okku] Making apple cinnamon syrup / Slim Oku recipe
Ahead of the cool breeze coming in autumn How about a cup of hot tea with apple cinnamon syrup made with slim oku at home?
2 serving
Within 999 minutes
(주)오쿠
Ingredients
  • apple
    800g
  • cinnamon powder
    50g
  • Sugar
    800g
Cooking Steps
STEP 1/6
Soak the apple in vinegar water for 20 minutes and wash it
Wipe off the water with clean gauze,
Cinnamon also applies a brush under running water
Use to wipe the outside and inside.
STEP 2/6
Cut the apple in half and remove the seeds
Cut it into three pieces and cut it into 3mm thick pieces.
STEP 3/6
Put apples and cinnamon in my pot
Pour in the sugar, please.
Sugar and oligosaccharide
You can use honey together.
Pour 600ml of water into the Slimoku heating plate
Put my pot on the lid of my pot,
Fasten the pressure lid to the end.
STEP 4/6
Choose Enzyme Cheong from the menu
STEP 5/6
Press the Start button.
After 48 hours, the apple cinnamon syrup will be completed.
STEP 6/6
When it's finished, put it in a sterilized airtight container
Refrigerate and enjoy with warm tea.
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