10K Recipe
How to handle parsley Even fresh parsley stems!
Lots of useful parsley! I'll show you how to fix it ^_^ All the recipes in the world. 10,000 recipes
0 serving
Within 0 minutes
만개의노하우
Ingredients
parsley
Water
500ml
Vinegar
1spoon
Video
Cooking Steps
STEP
1
/4
Pour water into a bowl and add vinegar.
STEP
2
/4
Place parsley leaves facing bottom and soak for about 3 minutes.
STEP
3
/4
Shake in running water to wash.
STEP
4
/4
Separate the leaves and stems.
Bulgogi
Recommended recipe
1
How to season duck bulgogi!
4.76
(21)
2
Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
4.85
(27)
3
[Simple home-cooking] Request chain! Making delicious soybean pa
4.97
(512)
4
Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
4.83
(40)
Kimchi
Recommended recipe
1
Rice thief chives kimchi! (Gyeongsang Province)
4.93
(73)
2
Delicious young radish kimchi (two-tier standard recipe)
4.93
(40)
3
Cold noodles radish kimchi
4.79
(38)
4
Making fried kimchi with side dishes! It's simple, but it's tota
4.86
(51)