Ingredients

• parsley
• Water
  500ml
• Vinegar
  1spoon

Video

Cooking Steps

STEP 1/4

Pour water into a bowl and add vinegar.

STEP 2/4

Place parsley leaves facing bottom and soak for about 3 minutes.

STEP 3/4

Shake in running water to wash.

STEP 4/4

Separate the leaves and stems.

Bibimbap Recommended recipe

• 1

  
  Avocado pollack roe bibimbap. Make it simple.*
  5.00(11)
• 2

  
  [Simple home cooking] A splendid transformation of tuna can! Mak
  4.98(52)
• 3

  
  yummy yukhoe and yukhoe bibimbap
  5.00(9)
• 4

  
  [Honbab Menu] How to make simple young radish bibimbap, how to m
  4.87(94)

Bulgogi Recommended recipe

• 1

  
  How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
  4.96(24)
• 2

  
  Successful recipe for Osam Bulgogi. 100% simple main dish
  5.00(35)
• 3

  
  How to make Jongwon Baek pork bulgogi! The soy sauce is so good
  4.83(47)
• 4

  
  Recipe for Jongwon Baek bean sprout bulgogi
  4.88(24)