How to handle parsley Even fresh parsley stems!
Lots of useful parsley! I'll show you how to fix it ^_^ All the recipes in the world. 10,000 recipes
0 serving
Within 0 minutes
만개의노하우
Ingredients
  • parsley
  • Water
    500ml
  • Vinegar
    1spoon
Video
Cooking Steps
STEP 1/4
Pour water into a bowl and add vinegar.
STEP 2/4
Place parsley leaves facing bottom and soak for about 3 minutes.
STEP 3/4
Shake in running water to wash.
STEP 4/4
Separate the leaves and stems.
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 3
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 4
    A more delicious japchae with a golden recipe
    4.87(15)