10K Recipe
How to handle parsley Even fresh parsley stems!
Lots of useful parsley! I'll show you how to fix it ^_^ All the recipes in the world. 10,000 recipes
0 serving
Within 0 minutes
만개의노하우
Ingredients
parsley
Water
500ml
Vinegar
1spoon
Video
Cooking Steps
STEP
1
/4
Pour water into a bowl and add vinegar.
STEP
2
/4
Place parsley leaves facing bottom and soak for about 3 minutes.
STEP
3
/4
Shake in running water to wash.
STEP
4
/4
Separate the leaves and stems.
stir-fried Rice Cake
Recommended recipe
1
Making Baekjubu tteokbokki
4.96
(80)
2
Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
4.91
(53)
3
Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
4.84
(51)
4
Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
4.85
(95)
Bibimbap
Recommended recipe
1
[One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
4.93
(68)
2
How to make tuna lettuce bibimbap. Bringing summer taste with go
5.00
(10)
3
Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
4.86
(14)
4
Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
4.94
(17)