The fried tofu in perilla oil is savory.
Today, due to the blog reorganization, every chat room is going crazy. I just... I just... He's a person who's obsessed with his roommates and pretends to be cool, saying he doesn't care, but he's timid and listens to blog stories. You posted and took a lot of pictures during the day. There's a line of things that need to be uploaded. I need to speed it up, but how many hours does it take to write one... Why is this when it's not even a great and huge post.Let's stop chatting and today's menu is super simple tofu pancake. It's so savory because it's fried in perilla oil.
1 serving
Within 5 minutes
바겨사
Ingredients
  • Tofu
  • perilla oil
  • Cooking oil
  • glutinous rice flour
  • Soy sauce
  • Red pepper powder
  • Scallions
  • Oligosaccharide
  • Sesame
Cooking Steps
STEP 1/9
I'm going to eat something else for dinner, so I'm only going to use half-moon-shaped tofu. I cut only half hair and cut it into six pieces.
STEP 2/9
Drain with kitchen towel. Since it's in water, it's very moist.
STEP 3/9
I put tofu on sticky rice powder. Flour or pancake mix doesn't matter. I don't have two things at home, so I just used glutinous rice flour.
STEP 4/9
Oil 1: Put perilla oil in the pan at a ratio of 3.
STEP 5/9
Put tofu on the pan and fry it.
STEP 6/9
While you're frying the tofu, make a small amount of sauce Since the tofu is half-membered, the sauce is made with a little bit of ^^ soy sauce, perilla oil, red pepper powder, chives, oligosaccharide, and sesame seeds mixed in less than a tablespoon.
STEP 7/9
I thought I heard too little, but I'm making tofu with half-moon-shaped hat.
STEP 8/9
Fry tofu back and forth until golden. The smell of perilla oil spreads very savory in the house.
STEP 9/9
You can put it on a plate and put the sauce on top of the tofu or serve it separately. Do you know what it tastes like?
Cooking review
4.50
score
  • 310*****
    score
    It's so very savory. Oh! It's my first time seeing this recipe, but I'm very satisfied
    2019-06-11 19:04
  • 803*****
    score
    It's more savory with perilla oil^^
    2018-11-08 17:38
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