Chili shrimp. Kkanpung shrimp. Delicious shrimp. I don't want to
Sweet and sour. It's crazy! Delicious shrimp! Chili shrimp beer
2 serving
Within 30 minutes
콩설기
Ingredients
  • Shrimp.
    20ea
  • crushed garlic
    1T
  • leek
    1T
  • Red pepper powder
    1T
  • Cooking oil
    1T
  • Vinegar
    1T
  • Water
    3T
  • Soy sauce
    1T
  • Oyster sauce
    1t
  • Sugar
    1T
  • Chili sauce
    4T
  • Water
    1T
  • potato starch
    1T
  • potato starch
    5T
  • Eggs
    1ea
  • Water
    2T
Cooking Steps
STEP 1/12
It's the same when you peel and prepare raw shrimp. The sharp point of the shrimp's water gun
When you fry it, you might get hurt because of the water. It's good to remove it and fry it. I peeled it completely.
STEP 2/12
Sprinkle a little pepper on the trimmed shrimp and season it with a little salt and rice wine. (I didn't have rice wine, so I sprayed 1T of soju.)
STEP 3/12
I make the sauce. It would be better if there was chili oil, but I didn't want to make chili oil, so I added chili powder and cooking oil 1T each. But it was okay..^^ Add 1T of red pepper powder, 1T of cooking oil (I prefer 2T of chili oil instead of this.) 1T of vinegar, 3T of water, 1T of soy sauce, 1t of oyster sauce, 1T of sugar, 4T of chili sauce and mix.
STEP 4/12
I'm going to fry. Add 1 egg and 2T water to 5T starch powder and mix well. When you make batter with starch, the starch sinks underneath and hardens, so you have to stir it well before putting it on. When you stir it, never!!!! Don't be embarrassed. There are probably people who are flustered by the hard starch. Stir it to loosen it up again.
STEP 5/12
So it's better to coat it with fried starch with your hands. You can feel it with your hands.
STEP 6/12
I'll fry it in 170 degrees oil for a while, shrimp will cook quickly, so you don't have to fry it for a long time. When you put in a drop of batter... One, two.. If it comes to mind, it's just right.^^ Just fry it slightly like this... It feels completely different from when you fry it with frying powder... I really like fried with starch.
STEP 7/12
I'm going to fry it in 180 degrees oil for a second time. The temperature is a bit higher than the first round, and it's fried in a golden brownish way^^
STEP 8/12
Add the prepared seasoning to the preheated wok over low heat.
STEP 9/12
Add minced garlic and chopped green onions to this.
STEP 10/12
When it starts to boil, add 1T of starch powder and 1T of water to mix.
STEP 11/12
Now turn off the heat and mix in the fried shrimp.
STEP 12/12
Chili shrimp is done!
Cooking review
5.00
score
  • 418*****
    score
    It's really good It's delicious for every person who eats it You eat a lot of alcohol with a side dish
    2024-03-25 22:52
  • 942*****
    score
    I fried dumplings and shrimp together. And I fried some vegetables at home. (onions, carrots, peppers) I made it twice, Once, starch was added to the seasoning, I didn't put starch in the sauce once. (But I didn't put in 3T of water.) I think one sauce without starch was cleaner and better~~^^ Thanks to you, I made it so well. Thank you very much.
    2022-08-07 23:15
  • 410*****
    score
    This recipe is really good. Thank you ^^
    2021-08-29 14:59
  • 206*****
    score
    This sauce tastes the best. Thank you for the food ~
    2021-04-16 15:29
  • 360*****
    score
    Chili shrimp rush pies are the best hereI watch this every day, so I really like it when I give it to my husband~~I'm tired, but thank you~
    2021-02-17 16:43
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