Mukbap. Making Mukbab. A simple dish using cold noodle broth!
You can easily make muk bowl at home, too!
3 serving
Within 10 minutes
콩설기
Ingredients
  • Cold Noodles Soup
    2pack
  • Acorn jello
    1piece
  • onion
    1/2ea
  • Cucumber
    1/2ea
  • Cabbage
    1handful
  • seaweed flakes
    little
  • Sesame
    little
  • Kimchi
    3T
  • Sugar
    1/3t
  • Sesame oil
    1/2t
Cooking Steps
STEP 1/6
Slice one acorn jelly long and thin. If you like thick muk, you can cut it thick. I like muk that goes over easily, so I cut it into thin slices.
STEP 2/6
Please remove the seasoning for kimchi and chop it to prepare 3T. Add 1/3t of sugar and 1/2t of sesame oil and season it.
STEP 3/6
Shred cucumber, cabbage, and onion. I think it'll be better if you chop it thinly.
STEP 4/6
Put the sliced rock on top. Put sliced onions on top. Put sliced cucumbers on top.
STEP 5/6
Put the shredded cabbage on top. Put the seasoned kimchi on top. Pour in the broth.
STEP 6/6
Sprinkle sesame seeds and finish! It's a bowl of muk bowl that was completed in an instant. Don't go hiking to eat muk-bals anymore.^^
Cooking review
5.00
score
  • 879*****
    score
    It was so delicious~~
    2025-02-10 07:36
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