Corn is making corn cheese kimchi fried rice
A fantastic combination of corn cheese and kimchi fried rice!!! As the cheese stretches out, the sweet and salty kimchi fried rice It's a recipe that fits well!!! Children and adults, men and women of all ages like the taste, and the savory cheese goes so well with fried rice that everyone will like it!!! Let's make it together
1 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • instant rice
    1bowl
  • cabbage kimchi
    100g
  • Pizza cheese
    1/2cup
  • canned corn
    2TS
  • Cheongyang red pepper
    2ea
  • Soy sauce
    1ts
  • Sugar
    1ts
  • Sesame oil
    3TS
  • Red pepper powder
    1TS
  • Sesame
    1/2ts
Cooking Steps
STEP 1/11
Please prepare the ingredients.
STEP 2/11
Rinse the cabbage kimchi in water and chop it into small pieces.
(You don't have to be lazy~)
STEP 3/11
Please cut the chili peppers too.
STEP 4/11
Add chopped cabbage kimchi and seasoning ingredients in a pan and stir-fry over medium heat for 2 minutes.
STEP 5/11
Add the rice and stir-fry it over medium heat for 2 minutes until each grain of rice breaks.
STEP 6/11
After putting it on high heat, add the sliced cheongyang pepper and stir-fry it for a minute.
STEP 7/11
Press the well-fried kimchi fried rice into the rice bowl.
(Please be careful because it's hot )
STEP 8/11
Turn the kimchi fried rice in the pan upside down.
STEP 9/11
Sprinkle pizza cheese and corn corn around the fried rice.
STEP 10/11
Close the lid of the pot and cook over medium heat for about 3 minutes
Please melt the cheese.
STEP 11/11
When the cheese melts, it's done.
If you rinse kimchi in water and put it in kimchi fried rice, it will reduce the sourness and be clean. If you add sugar to fried rice, the flavor comes alive.
Cooking review
4.92
score
  • 494*****
    score
    It's really good without the chili pepper Thank you for the ingredients information~!!
    2024-11-04 11:13
  • 733*****
    score
    I really enjoyed the meal. It's a new taste to eat regular kimchi fried rice like this
    2024-10-16 20:13
  • 944*****
    score
    It's delicious ^^ Thank you for the good recipe information^^
    2024-10-05 11:04
  • 516*****
    score
    It's good! The cheongyang red pepper makes it greasyThank you for the food
    2024-03-01 18:59
  • 789*****
    score
    It tastes better with more cheese than I thought! I'm a cooking housewife, so maybe because I washed kimchi and added less seasoning for 2 people, the taste is bland.. But my husband and I still enjoyed it.
    2023-11-17 10:20
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