STEP 1/11
Please prepare the ingredients.
STEP 2/11
Rinse the cabbage kimchi in water and chop it into small pieces.
(You don't have to be lazy~)
STEP 3/11
Please cut the chili peppers too.
STEP 4/11
Add chopped cabbage kimchi and seasoning ingredients in a pan and stir-fry over medium heat for 2 minutes.
STEP 5/11
Add the rice and stir-fry it over medium heat for 2 minutes until each grain of rice breaks.
STEP 6/11
After putting it on high heat, add the sliced cheongyang pepper and stir-fry it for a minute.
STEP 7/11
Press the well-fried kimchi fried rice into the rice bowl.
(Please be careful because it's hot )
STEP 8/11
Turn the kimchi fried rice in the pan upside down.
STEP 9/11
Sprinkle pizza cheese and corn corn around the fried rice.
STEP 10/11
Close the lid of the pot and cook over medium heat for about 3 minutes
Please melt the cheese.
STEP 11/11
When the cheese melts, it's done.
If you rinse kimchi in water and put it in kimchi fried rice, it will reduce the sourness and be clean.
If you add sugar to fried rice, the flavor comes alive.