Our Bibimbap: It looks more delicious with all kinds of side dis
I gathered the side dishes in the refrigerator and made bibimbap. Even if it's a side dish that's been served once or twice, it's a completely different menu if it goes into bibimbap, so if there's a side dish or old side dish that your family doesn't eat well, make it bibimbap.
1 serving
Within 15 minutes
재미마미
Ingredients
  • egg
    1ea
  • Seasoned spinach
  • radish greens
  • What are you doing
  • salted squid
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/7
I blanched the food and the remaining spinach, soaked it in water, took out what I put in the refrigerator, and seasoned it with ssamjang, sesame oil, and sesame seeds.
(Seasoned Spinach Ssamjang is also good as a side dish.)
If you have leftover vegetables, you can take them out.
STEP 2/7
Seasoned red pepper paste, seasoned soy sauce. I like them all
It's okay if you don't have vegetables.
STEP 3/7
Radish salad, pickled radish leaves
Take out the salted squid.
(Side dishes, side dishes, kimchi, etc. in the refrigerator)
Anything is fine)
STEP 4/7
Make a fried egg.
STEP 5/7
Put the heated rice in a bowl
Place fried eggs: scrambled eggs instead of fried eggs are also good.
STEP 6/7
Place side dishes taken out of the refrigerator facing each other: a few ingredients look more plentiful.
STEP 7/7
If you add sesame oil and sesame seeds, it's done!
Even if you don't add red pepper paste, it's salty enough and tastes good.
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