STEP 1/7
I blanched the food and the remaining spinach, soaked it in water, took out what I put in the refrigerator, and seasoned it with ssamjang, sesame oil, and sesame seeds.
(Seasoned Spinach Ssamjang is also good as a side dish.)
If you have leftover vegetables, you can take them out.
STEP 3/7
Radish salad, pickled radish leaves
Take out the salted squid.
(Side dishes, side dishes, kimchi, etc. in the refrigerator)
Anything is fine)
STEP 7/7
If you add sesame oil and sesame seeds, it's done!
Even if you don't add red pepper paste, it's salty enough and tastes good.