Scramble Egg Ramen: It's special butter
I applied scrambled ramen made by Jung Jae-hyung to cup noodles in Myousae. When I made it, it was not because of scrambled eggs, but the butter in scrambled eggs made the ramen taste special. The ramen soup and butter went well together.
1 serving
Within 10 minutes
재미마미
Ingredients
  • Ramen
    1ea
  • Water
  • Eggs
    1ea
  • Cooking oil
    1/2TS
  • Butter
    1/2~1TS
Cooking Steps
STEP 1/5
Put the soup in the cup ramen
Pour hot water to the marked line.
STEP 2/5
Open the lid and microwave it for 2 minutes
Cover and let stand for 4 minutes. If you put salt butter, add a little less soup
STEP 3/5
Grease a pan with cooking oil and butter: I think adding butter to the scramble at the completion stage would be better for you to feel the flavor of butter
STEP 4/5
Add egg mixture and stir quickly with chopsticks: Do not cook thoroughly and turn off the heat when half cooked.
STEP 5/5
Put him in scrambled eggs in cup noodles.
When you make scrambled eggs, it's better to add butter to the scrambled eggs
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