STEP 1/8
First, chop up one Cheongyang chili pepper.
STEP 2/8
I'll make the sauce according to the amount above Add Cheongyang red pepper and mix it. Make it like this and let it ripen beforehand.
STEP 3/8
Cut the flat fish cake into the desired size as you like. After I cut it in half vertically, I cut it in four horizontally and diagonally
STEP 4/8
Put some cooking oil in the frying pan and stir-fry the fish cake on low heat.
STEP 5/8
Stir-fry the fish cake on the front and back until it's fully cooked
STEP 6/8
Add the seasoning that you made beforehand.
STEP 7/8
And mix it with the sauce~ Spread it out and stir-fry it as if you're making the sauce stick, and for all,
STEP 8/8
After roasting it, when the seasoning is reduced and glossy, turn off the gas and stir-fry fish cake is complete.
Stir-fry fish cake and mix rice with the remaining sauce on the frying pan~
I really recommend this!!^^