STEP 1/11
First, put parchment paper on the muffin frame
STEP 2/11
Chop the flesh of the canned pineapple and prepare the juice separately
STEP 3/11
Beat in softened butter at room temperature and whisk together by dividing the sugar several times
At this time, if you use a spatula to look over the wall, it mixes more evenly.
STEP 4/11
Whip the eggs one at a time into the sugar mixture
If you put it all in at once, the butter may come off, so be careful
STEP 5/11
Sift the powder and mix thoroughly
STEP 6/11
Combine pineapple juice and vanilla extract in mixture
STEP 7/11
Lastly, you can add pineapple and mix it.
STEP 8/11
Fill the pan with parchment paper with 70-80% batter
Sprinkle the coconut on top, and that's it
STEP 9/11
If you bake it for 20 to 25 minutes in an oven that's preheated to 200 degrees Celsius~~
STEP 10/11
Ta-da! Ta-da!!!
This delicious muffin is made
STEP 11/11
Transfer the hot muffin to a cooling net and cool it down~~