First, boil enough beef bone broth in a pot.It would be better to use all the broth as beef bone in the soup, but if you don't have much beef bone, you can mix it with water.I had enough, so I only used beef bone broth to boil it.

We're going to parboil it. I bought the blanched one at the mart. If it is before blanching, wash it clean, blanch it in boiling water for about 5 minutes, quickly move to cold water, rinse it, and squeeze the water. And cut it into pieces to make it easier to eat. Prepare green onions by slicing them, and soak beef in water to drain the blood.

I'm going to make the sauce now. 2 spoons of soybean paste / 1/2 spoon of red pepper powder / 1 spoon of minced garlic / 1/2 spoon of sesame oil / Mix the seasoning of pepper to the bowl well

We're going to use half and half of the sauce separately. First, put half of it in a blanched cabbage and mix it well.

Cut the other half of the seasoning into bite-size pieces and mix well with the beef.

Then, stir-fry the seasoned meat in a lightly oiled pot.

And when the meat is cooked to a certain extent, stir-fry it with the seasoned beef.

If it's cooked well, add beef bone broth and boil it. Boil well, add half a spoon of soy sauce to season, close the lid, and boil over low heat for about 30 minutes.

When it boils well to a certain extent, add tofu if there is tofu, and add green onions to the sliced pine mushrooms and boil it again and finish.