a rice ball made of leftover shabu-shabu meat
Rice balls made with leftover shabu meat from mille-feuille nabe the day before!
1 serving
Within 10 minutes
쓰나.
Ingredients
  • Beef
    wanted
  • instant rice
    1serving
  • Salt
  • Sesame oil
    1t
  • Bok choy
    1ea
  • Oyster sauce
    1t
  • Soy sauce
    suitably
  • Wasabi
    1
  • Sesame
    suitably
Cooking Steps
STEP 1/6
Cut the shabu meat into bite-sized pieces and stir-fry it I just did it, but you can add a bit of oyster sauce and stir-fry it
STEP 2/6
When you make gimbap, add salt and sesame oil like the seasoning
STEP 3/6
If you have bok choy, stir-fry it and put it on top of the rice
STEP 4/6
Put the meat on top of it's
STEP 5/6
If the meat is marinated, you don't need it. I didn't, so I made a separate sauce Make it with soy sauce and wasabi
STEP 6/6
Super simple meat rice balls are done!
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