How to make kimchi. I like the bitter kimchi.
an appetizing food for spring and autumn. Pickled radish kimchi! It's nice to meet you. I used to make it without the bitter taste. I don't know if it's because it's cultivated, but even if it doesn't It tasted good. If you enjoy the bitter taste, let's go with me!! Let's make it easy. Pickled radish kimchi!!
6 serving
Within 90 minutes
팬이맘
Ingredients
  • taking out the wicker
    4pack
  • Scallions
    250g
  • onion
    1ea
  • Salt
    1cup
  • Red pepper powder
    1.5cup
  • Fish sauce with sand lance extract
    1cup
  • plum extract
    1/2cup
  • Garlic
    6TS
  • Ginger
    1TS
  • a glue for kimchi glue
    1.5cup
Cooking Steps
STEP 1/15
4 steps to pull out the wicker.
I bought a fresh one.
If you take it out, it goes bad quickly
It's good to take care of it right after you buy it.
STEP 2/15
First, I'm going to use the soil-stained roots
Rub it with your hands and rinse it with water.
STEP 3/15
I'm going to use a knife to remove the root of the wicker.
STEP 4/15
The leafy ones
It's very fresh.
STEP 5/15
Add a cup and a half of salt and marinate it.
Oh, my
I rinsed the wickle with lukewarm water.
I'm going to quickly pickle it.
STEP 6/15
A lot of salt!
I'll hold it down with two stones.
STEP 7/15
Let's marinate for an hour and turn it upside down
I'm going to pickle it again.
There's quite a bit of water.
If you don't like bitter taste
You can boil it a little bit more.
STEP 8/15
I marinated it for 2 hours
I washed up.
STEP 9/15
Let's wash it clean
Let's soak it in water for a bit more bitter taste!
STEP 10/15
1+1/2 cup of red pepper powder, 1 cup of sand lance extract,
1/2 cup plum extract, 6 tablespoons garlic,
1 tablespoon ginger, 1+1/2 cup flour paste
I'm going to season it.
I also put in onions.
You can grind the onions.
I didn't add sugar.
It's not sweet.
STEP 11/15
I'll put in the chives.
Mix it with the sauce.
STEP 12/15
Put in the wicker
Put it on the sauce.
STEP 13/15
It's the dead radish kimchi
It's a bit disappointing.
STEP 14/15
The sauce is smooth
As expected, the taste of seasoned kimchi is the best.
STEP 15/15
I'm thinking about cooking the kimchi and putting it in
I just put it in the kimchi refrigerator.
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