Salted jellyfish... Argh
Looks like a lump of salt.

Wash off the salt
I soaked it in cooking wine.
30 minutes
The vegetables are cucumber as they appear,
Carrot, paprika
Just that much.

Two tablespoons of mustard
two tablespoons of hot water
I'll untie it well.

It's water to blanch jellyfish.
Cover and wait for the water to boil
Turn over the mustard bowl
It's fermented.

I cut the cucumber into quarters.
And then I'm going to spin it
I cut it like this.

Thinly. Thinly
And put it on the plate right away.

I'm going to shred the carrots.

Cut paprika and put it in
Cut the carrots and put them in
Put the sliced cucumbers in a circle.
Cut it in the middle
Put it in the refrigerator.

The water just started boiling
Turn off the heat and cool it down

I put the jellyfish in and I took it out right away,

And then
Rinse it in cold water
Drain it.

Crush the garlic with a knife
I'll chop it.

3 tablespoons of vinegar, 1 tablespoon of lemon juice,
1 tablespoon mayonnaise, 3 tablespoon sugar, 2 tablespoon water
Add minced garlic
I'm going to loosen it up.

Cut the jellyfish into 5cm pieces.
First, put half of it in the jellyfish and season it.

Put the jellyfish in the fridge
Put the rest of the sauce in the fridge.

I set up the jellyfish before I eat

And the rest of the sauce
I put it on top of the cold jellyfish salad.
The thing floating around is garlic.

You can see the garlic gently.
Spicy Chilled Jellyfish Salad
It's sweet and spicy.
It's a food that brings out your taste buds.
The tip of my nose is touching. If you need a spicy taste
I think it would be good to make cold jellyfish salad.
Even if there are different types of ingredients
The sauce is good
The tangy mustard taste is amazing.