How to make cold jellyfish salad! The tangy tangy taste is excel
The pungent taste makes my nose tip teary
Aha! This is the taste of cold jellyfish salad.
I made cold jellyfish salad the other night.
It's easy to make
Of course, it tastes good, so it's a menu that received a lot of love from my family.
I hate hard things, so I made it easy and simple.
4 serving
Within 60 minutes
팬이맘
- Ingredients
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Jellyfish500g
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Cucumber1ea
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Carrot1/2ea
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Paprika80g
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Paprika80g
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Vinegar3TS
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lemon juice1TS
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Mustard2TS
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Sugar3TS
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Salt1ts
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Garlic3piece
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Mayonnaise1TS
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Water2TS
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- Cooking Steps
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STEP 1/18Salted jellyfish... Argh
Looks like a lump of salt.
STEP 2/18Wash off the salt
I soaked it in cooking wine.
30 minutes
The vegetables are cucumber as they appear,
Carrot, paprika
Just that much.
STEP 3/18Two tablespoons of mustard
two tablespoons of hot water
I'll untie it well.
STEP 4/18It's water to blanch jellyfish.
Cover and wait for the water to boil
Turn over the mustard bowl
It's fermented.
STEP 5/18I cut the cucumber into quarters.
And then I'm going to spin it
I cut it like this.
STEP 6/18Thinly. Thinly
And put it on the plate right away.
STEP 7/18I'm going to shred the carrots.
STEP 8/18Cut paprika and put it in
Cut the carrots and put them in
Put the sliced cucumbers in a circle.
Cut it in the middle
Put it in the refrigerator.
STEP 9/18The water just started boiling
Turn off the heat and cool it down
STEP 10/18I put the jellyfish in and I took it out right away,
STEP 11/18And then
Rinse it in cold water
Drain it.
STEP 12/18Crush the garlic with a knife
I'll chop it.
STEP 13/183 tablespoons of vinegar, 1 tablespoon of lemon juice,
1 tablespoon mayonnaise, 3 tablespoon sugar, 2 tablespoon water
Add minced garlic
I'm going to loosen it up.
STEP 14/18Cut the jellyfish into 5cm pieces.
First, put half of it in the jellyfish and season it.
STEP 15/18Put the jellyfish in the fridge
Put the rest of the sauce in the fridge.
STEP 16/18I set up the jellyfish before I eat
STEP 17/18And the rest of the sauce
I put it on top of the cold jellyfish salad.
The thing floating around is garlic.
STEP 18/18You can see the garlic gently.
Spicy Chilled Jellyfish Salad
It's sweet and spicy.
It's a food that brings out your taste buds.
The tip of my nose is touching. If you need a spicy taste
I think it would be good to make cold jellyfish salad.
Even if there are different types of ingredients
The sauce is good
The tangy mustard taste is amazing.
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