Seasoned Olbanggae muk, which is good for dieting
Muk is good, but it has zero calories It's a very good food. Like acorn jelly, it was seasoned with vegetables, so it was really delicious and soft and chewy, so it was like jelly.
4 serving
Within 30 minutes
밥순이네
Ingredients
  • All-Banggae-muk
    1piece
  • Cucumber
    1ea
  • Lettuce
    10piece
  • onion
    1/4ea
  • Soy sauce
    1.5T
  • Red pepper powder
    1T
  • Sugar
    1/2T
  • Vinegar
    1T
  • plum extract
    1T
  • Sesame
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/9
Please slice the cucumber sideways.
STEP 2/9
Slice onions thinly.
STEP 3/9
Slice the peppers sideways, too.
STEP 4/9
Please cut the green onions sideways.
STEP 5/9
Chop the carrots, too.
STEP 6/9
Divide it into two pieces and make it 0.2cm thick
Chop and blanch in boiling water.
STEP 7/9
Put vegetables except lettuce and muk in a bowl and mix them with seasoning.
STEP 8/9
Lastly, add lettuce and muk and mix.
STEP 9/9
Finish with sesame seeds and green onions
Blanch in old boiling water and use when transparent. Season the vegetables with the sauce first, then add muk and lettuce Mix it gently. The process is the same as acorn jelly.
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