My family's rice thief. Boiled eggs
Steamed egg sauce~ I'm worried about the fishy smell I blew away the fishy smell with a baked egg~~ Egg yolk melts gently The white part is chewy Complaining about the side dishes of my family Whirling 100% guaranteed success rate lol Let's make it together^^
4 serving
Within 15 minutes
비바스밥
Ingredients
  • Eggs
    10~15ea
  • Chili peppers
    5~6ea
  • Soy sauce
    100ml
  • Sugar
  • crushed garlic
    1TS
  • Water
    300ml
Cooking Steps
STEP 1/6
Pour about 2cm of water on the bottom of the rice cooker
Press the kitchen button
STEP 2/6
The point of getting rid of the fishy smell is
It's cooked in a rice cooker
It's much more savory and chewy
It's delicious
STEP 3/6
If you put a baked egg on the floor and roll it with your palm, break it, put it in water, and peel it off
STEP 4/6
In a pot, soy sauce: sugar: water = 1:1:3 (all jangjorim seasoning ratio will be)~For side dishes)
If you want a lot of soy sauce
You just need to increase the proportion
If the baby is eating, add more water to make it bland
STEP 5/6
When you boil it, add garlic, kkari pepper, and cheongyang pepper
It tastes really good even with mushrooms
STEP 6/6
I want to make it chewy and sweet and salty. I boiled it down
It's up to the chef to boil it down
This tastes good no matter what
When you cook eggs in an electric rice cooker, the fishy smell disappears and it tastes chewy
Cooking review
5.00
score
  • 614*****
    score
    I just made it with eggs, but it tastes better like this and I'm confused. Thank you
    2019-06-18 07:31
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