STEP 1/12
Material preparation
STEP 2/12
- Melting butter in a medium bath or microwave oven
- Add condensed milk and mix it well
STEP 3/12
- a pinch of salt in an egg and mix it well
Tip. Try not to make bubbles. If you think it's too foamy, strain it through a sieve.
STEP 4/12
- Grease the frying pan and wipe it off with a kitchen towel when it's preheated
- Making a garnish on the lowest heat so that it doesn't turn a color
STEP 5/12
- Can you see the bubbles on the egg garnish? If there's a lot of foam when you beat an egg, there's a hole.
- Prepare two slices of egg according to the size of the bread
Tip. If you use a round pan, you won't get two at once. In that case, please stir-fry eggs one at a time.
STEP 6/12
- Spread a tablespoon of mayonnaise on the bottom and top side of the bread
STEP 7/12
- a slice of egg garnish
STEP 8/12
- Spread condensed milk sauce on the other side of bread
STEP 9/12
- Cover it and put on the sauce again
STEP 10/12
- Slice ham and cheese on top
STEP 11/12
- Put condensed milk sauce on another slice of bread, put sauce on it, put egg garnish on it, and cover it with mayonnaise
STEP 12/12
- Cut the edges and cut them into halves or quarters, and you're done with Taiwanese sandwiches!
1. The bottom line is to put mayonnaise on the outer bread and condensed milk sauce on the two slices in the middle.